Bussin’ Q BBQ Expands With a New Home
San Antonio’s barbecue scene is about to get even hotter. Bussin’ Q BBQ, a local favorite known for its creative flavors and smoked classics, is opening its first brick-and-mortar location this Saturday, September 27. The grand opening kicks off at 11 a.m. and promises to be a celebration of food, community, and bold barbecue.Grand Opening Celebration
To mark the occasion, Bussin’ Q BBQ will give away free burritos to the first 100 guests. The lineup includes 25 signature Dinorittos and 75 Brisket Mac Burritos, a fan favorite that combines tender brisket with creamy mac and cheese, all wrapped in a warm tortilla.This opening is more than just a milestone for the business—it’s also a way for the team to thank the loyal customers who’ve supported them since their early days.
A New Chapter for Bussin’ Q BBQ
What began as a passion for barbecue is now becoming a permanent fixture in San Antonio’s vibrant food culture. With a full-time location, Bussin’ Q BBQ will be able to serve its growing customer base on a regular schedule, offering both its well-loved burritos and other barbecue staples.Why It Matters for San Antonio Foodies
San Antonio is no stranger to innovative takes on traditional barbecue, but Bussin’ Q BBQ has carved out a reputation for pushing the boundaries of flavor. From smoked meats to creative mashups, the menu reflects a blend of authenticity and experimentation.The grand opening celebration highlights not just the brand’s growth but also the city’s thriving food scene, where small businesses are finding enthusiastic support from local communities.
Event Details
- Date: Saturday, September 27
- Time: 11 a.m.
- Location: Bussin’ Q BBQ’s new San Antonio brick-and-mortar (address to be announced)
- Giveaway: Free burritos for the first 100 customers — 25 Dinorittos and 75 Brisket Mac Burritos
For barbecue fans, this weekend offers a chance to experience Bussin’ Q BBQ’s signature flavors, celebrate local food culture, and maybe even snag one of those free burritos.
