Two Concepts, One Restaurant: Applebee’s and IHOP Unite in San Antonio
Why choose between baby back ribs and pancakes when you can have both? That’s the idea behind the new hybrid Applebee’s/IHOP locations now open in San Antonio, where two of America’s most beloved casual dining chains have come together under one roof.
These dual-concept restaurants offer guests the comfort food classics of IHOP — think fluffy pancakes, omelets, and French toast — alongside Applebee’s favorites like burgers, wings, and sizzling fajitas. The result is a dining experience where breakfast lovers and burger fans can sit at the same table and both be happy.
The hybrid model is still relatively new, and curious diners are already asking how it works. According to company representatives, guests are seated in shared dining areas, while kitchen teams from both brands collaborate to serve from their respective menus. Each location features distinct design elements from both Applebee’s and IHOP, creating a space that feels familiar yet fresh.
The concept first launched in select markets as a way to combine operations and expand customer reach, particularly in high-traffic areas. With San Antonio now home to two such locations, locals can enjoy breakfast, lunch, or dinner favorites — all without leaving the building.
Whether you’re in the mood for steak and eggs or pancakes and pasta, one thing’s for sure: at Applebee’s/IHOP, the possibilities are endless.
